Recipes from Eggland's Best
Eggland's Best Pasta & Eggs
Recipe By: Eggland's Best
Serving Size: 1 cup Preparation Time: 0:05
Categories: Eggs, Omelet’s, Thirty or Less, Vegetarian
Yield: 1 serving
1 each Eggland's Best egg
1/4 teaspoon basil -- dried
1 tablespoon Parmesan cheese -- grated
1 cup linguini
1/4 cup pasta sauce
Mix egg with basil and cheese.
Add cooked noodles and stir until well coated.
Place in omelet pan or grill and cook for about 2 minutes until egg is set and noodles are lightly browned.
Heat pasta sauce and serve over omelet.
Garnish with fresh basil leaves and extra grated Parmesan.
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Per Serving (excluding unknown items): 409 Calories; 7g Fat (15.6% calories from fat); 19g Protein; 64g Carbohydrate; 2g Dietary Fiber; 184mg Cholesterol; 162mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Fat.
Serving Ideas : Lunch or quick dinner for 1.
Add salad and vegetable for complete dinner.
NOTES : Use left over pasta noodles